Ooni pizza oven hardback cookbook. Written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share their story, recipes, and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and their favorite Ooni dishes inspired by their time spent living and working in Finland, London, and Scotland. Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on The Classics, the essentials of making fantastic pizza the Ooni way. Then, travel through three more chapters to explore Kristian's roots in Finland, then onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni's headquarters is now based, filled with meals inspired by its striking mountain and coastal landscapes. Designed to help you get the most out of your Ooni experience, whether cooking in your own backyard, a campsite, the beach, or wherever the wind takes you. 232 pages.
