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Ball

Ball 38th Edition Blue Preserving Book

623518 623518
623518 623518
623518 623518
623518 623518
623518 623518
623518 623518
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Ball

Ball 38th Edition Blue Preserving Book

Item Code: 623518
Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing and dehydrating. The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike. Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special.
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Specifications

Weight

1.4lb

Height

0.5in

Width

8.5in

Length

10.8in

Brand

Ball

Pages

200

Description

Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing and dehydrating. The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike. Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special.

Specifications

Weight

1.4lb

Height

0.5in

Width

8.5in

Length

10.8in

Brand

Ball

Pages

200

Description

Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing and dehydrating. The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike. Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special.
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